The family, it seems, allows each property to pursue its own vision without much micromanagement. Nagy is also quite enthused about this brand shift. Call or see byronwines. Tickets are still available for the cheese and chocolate panels on Saturday morning, as well as for the dinners on Saturday night, among other events. See wopn. Please note this login is to submit events or press releases.
Use this page here to login for your Independent subscription. Username or Email Address. For reserve tastings there is a more intimate tasting space with leather couches and chairs. Nielson by Byron also feature IO wines. Three grafted acres of Syrah, one of Mourvedre and one of Grenache provided results that were compelling enough to merit a Syrah clonal trial in Since , they have produced dense, striking Syrahs from a handful of mid-Californian coastal and inland sites.
It is a place of brisk winds, thick fog and cool temperatures. Check for Wine Reviews. Martellotto Winery. Jamie Slone Wines. Please login or register to use this feature. Richard and Alis Arrowood have also agreed to remain in place for at least one year, Richard as Arrowood's director of winemaking and Alis providing sales and marketing support.
After that they will reevaluate their options, Richard said. Arrowood currently makes 25, cases to 30, cases a year from estate and purchased Sonoma grapes. About one-third of the production is Cabernet Sauvignon, and the balance is mostly Chardonnay, Syrah and Merlot.
Byron's current output is about 35, cases a year, nearly all of which is Pinot Noir and Chardonnay. Ken Brown began the estate in and sold it to Mondavi in three years before it became a publicly traded company, so the sale price was not disclosed. He left in June to concentrate on his own brand, called Ken Brown Wines. He had a consulting arrangement with Mondavi in exchange for reduced fees for custom-crush privileges at the Byron facility. That arrangement is expected to continue.
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