How long per pound to cook turkey

The juices need time to re-absorb into the meat -- which will make it taste way better and also make carving the bird much easier. Seriously, you can reheat it later or pour hot gravy over it.

Suggest a correction. Parchment, Wax And Freezer Paper. Thanksgiving Without Turkey? Newsletter Sign Up. Use our handy guide for turkey cooking times by size. Laura Formisano. Samantha MacAvoy Samantha MacAvoy joined the Good Housekeeping food team in March , where she writes about the latest tasty offerings from the Test Kitchen, must-try food trends, and top tips for home cooking success.

This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. Advertisement - Continue Reading Below. Anything that large is difficult to cook in the oven because the outside inevitably cooks faster than the inside. But fear not, here's a guide for how long it takes to cook a turkey to the right temperature while maintaining its succulence.

If you haven't already bought your turkey, we advise that you buy a turkey between 12 and 15 pounds because anything larger than that will not cook as evenly—meaning certain portions of the bird will be overcooked while other portions are just reaching the proper temperature. How Long to Cook a Turkey. Pin FB Share. Carving a roast turkey. Juicy Roast Turkey. Turkey Weight Servings Cooking Time 10 to 12 lb.

Turkey is done at an internal temperature of degrees F Allow the turkey to rest for at least 30 minutes before carving and serving Using an an oven thermometer and a meat thermometer to get accurate temperature readings is recommended.

Credit: Meredith. Credit: Chef John. Prep Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. Next, use paper towels to pat dry the bird inside and out. See how to truss a turkey. Roast Place the turkey on a rack in a roasting pan, and into a preheated degrees F degrees C oven and follow the cooking times above based on the weight of your bird. During the last 45 minutes of roasting, remove the foil tent to brown the skin.