Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! Home » Perfectly Moist Pork Loin. Perfectly Moist Pork Loin. Prep Time: 5 minutes. Cook Time: 1 hour 40 minutes. Total Time: 1 hour 45 minutes. Course: Main Dish. Cuisine: American. Keyword: pork loin recipe. Servings: 8. Calories: kcal. Author: Aubrey. Ingredients pounds pork loin roast 2 tablespoons olive oil 1 tablespoon salt 1 tablespoon pepper 1 tablespoon garlic powder 1 tablespoon onion powder.
Instructions Preheat oven to degrees F. Rub entire pork roast with olive oil. Then rub with salt, pepper, garlic powder, and onion powders on all sides. Place pork in roasting pan fat side up. Cook for 10 minutes. Lower heat to degrees F and cook for 20 per pound until the internal temperature reads degrees F. Our favorite way to use it is in a stir fry, but you can also season it and use it to make tacos, make fried rice, or thinly slice it for sandwiches it would be especially perfect in a Cuban sandwich.
We hope this guide to cooking the perfect pork tenderloin inspires you to give pork tenderloin a try! Balsamic Pork Loin Roast. Best Pork Chops Ever. Honey Mustard Pork Roast. Mustard Pork Tenderloin Bake.
Say goodbye to bland, boring pork tenderloin with this recipe for flavorful, juicy, oven-roasted pork tenderloin! In-Oven Thermometer. Stainless Steel Baking Sheet. Cast Iron Skillet. Keywords: pork, pork tenderloin, oven, honey mustard, asian, ginger, sesame, balsamic, herb. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Doing this recipe today for the 3rd time.
Your thorough explanations and techniques made me confident to try this easy and delicious recipe. It provided 2 extra benefits — new favorite recipe, and I was able to claim success on preparing a delicious meal! I have it marinating NOW! My question is: Can I use my cast iron enameled dutch oven to cook or does it have to be a short rimmed pan? My husband loves this recipe!
I have made it several times to rave reviews. Also have made your baked turkey tenderloin with garlic herb marinade. Perfect Oven-Roasted Pork Tenderloin. Print Recipe. Scale 1x 2x 3x. Whisk together the ingredients for the marinade of your choice, then set aside. Trim the silver skin off of the pork — the silver skin is the white, tough strip of connective tissue that runs about halfway down the pork tenderloin.
Pour the marinade over the pork tenderloin. Refrigerate for 30 minutes up to 24 hours. Preheat the oven to F, then heat a cast iron or another heavy-bottomed skillet over medium-high heat. Cook for minutes, until browned, then cook for an additional minutes, until browned. Remove the pork tenderloin from heat, then brush it with additional marinade. Design by Purr. Jump to Recipe. Yield: 6 servings. Total Time: 1 hr 30 mins. Please see post for more recipe details.
Cook Mode Prevent your screen from going dark. Rinse and pat dry pork tenderloin, and then season with salt and pepper. Heat a large oven-safe skillet on medium-high heat.
Add oil and heat for about 1 minute. Sear the pork loin on all sides until a crust forms, about 1 minute per side. Remove pork from the pan and set it aside. Turn off heat and remove pan from the heat. In same hot pan add butter, garlic, Worcestershire sauce, and mustard. Stir the sauce until the butter is completely melted. Coat the pork tenderloin with dried herbs by patting it onto the loin.
Place the pork back in the skillet and spoon some sauce over the pork loin. Cover the pork tenderloin with foil and roast for 30 minutes. Remove pork from oven and cover it with foil to let it rest for about 15 minutes. Slice thin and serve hot. Course: Main Course. Cuisine: American, Oven, Stove Top. Calories:
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