What is baking paper

What are the differences? Content Area 1. Baking paper, parchment paper, bakery paper, waxed paper, cooking paper, butter paper — what are these all about? Some examples of those include: Waxed paper or wax paper as it is also called actually has wax on it, so it should not be used in the oven.

NOTE: Baking paper can be used in most applications that call for wax paper as a non-stick surface. However, the reverse is not true, as using wax paper may cause smoke in the oven and affect taste. It will save your pan from a clean up as you can peel it off and throw it away afterward.

For most baking recipes aluminum foil is a bad choice. Silicone baking mats are used by people who do a lot of baking or in commercial kitchens.

They are used the same way as parchment paper but are thicker, more durable, and re-usable. I love Silpats , for example. Read more on other baking accessories here. You can also buy silicone rubber molds which are molded to create certain shapes. Wax paper is really the best thing for storing and keeping foods fresh. However, if you run out there are some simple alternatives:. You can just use parchment paper. A lot of people do this and it works quite well.

Have a look in your grocery store and see if they do patterned and colored versions. Aluminum foil is another good alternative, which most people have in their kitchen. Freezer paper is coated on one side with plastic. Plastic wrap is another good alternative to wax paper. It is easy to use and wraps tighter than foil or freezer paper. What is parchment paper? Uses for parchment paper What is the difference between parchment paper, baking paper, and wax paper?

Currently you have JavaScript disabled. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser.

Human Ear ». Rip off the baking paper and put it on the tray. Baking paper is a non-stick paper used in baking, often to line tins, pans and trays, to prevent food from sticking to the pans.

Baking paper is typically made by submerging paper pulp in chemicals, such as sulphuric acid or zinc chloride, or paper is covered with an agent such as silicone.

Baking paper is also often reusable, although can wear after a number of uses, and it can be disposed of easily.