Can you ripen an avocado in the microwave

Change up the power setting and cook time to avoid overheating the avocado resulting in a potential explosion. Regardless of what method you choose to ripen an avocado, the best way is to go natural, especially if you are looking for a fresh slice of avocado on your salad or sandwich. However, if you are looking to make guacamole or blend into a spread or sauce, use microwave to soften avocado in 2 minutes or less.

Sharing is caring! Share Pin Email. Please see my disclosure to learn more. To avoid this explosion, there are two things you can do before microwaving an avocado: Stab the avocado 3 times with a fork or knife to pierce the skin into the fruit to vent the gas, steam and pressure. Cut the avocado in half and remove the pit. Here are things you need to know before ripening an avocado in the microwave: Microwaving an avocado is only heating the flesh. Microwaving unripe avocado to soften will result in a different flavor compared to naturally ripened ones.

Remove the pit before microwaving, it can interfere in the evenly distribution of heat around the fruit. Use microwave-safe plastic wrap, parchment paper or paper towel. Place the skin of the avocado down when heating in the microwave. Face the two halves together then wrap tightly with plastic wrap like a cheesemonger wraps cheese.

If it does, slice away the browned portion and hope for green underneath. If you use this method , please let me know! Leave a rating below and leave a comment, take a photo and tag me on Instagram with foodiecrusheats. We send good emails. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box.

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There are affiliate links in this post of which I receive a small commission. All opinions are always my own. Your email address will not be published. Well Heidi, This was another great e-mail from you! I thought I knew everything about how to pick an Avocado since moving to Florida 27 plus years ago but, you did surprise me with the Green under the nubby.

That was great! Unfortunately, my lessons came from the School of Hard knocks. Now, is the time to start trying the Avocado salad with Citrus Shrimp. Time is really the only way to get a hard avo to ripen into the fruit's ideal nut-buttery flavor and creamy texture. But you can cheat nature a little and use the microwave to soften an otherwise too-hard avocado. Delicious and nutritious, ripe avocados provide 15 grams of good fat—monounsaturated fat, like in olive oil—and are high in nutrients like vitamin K, folate and potassium.

Leaving them on the counter is the best way to ripen them naturally to achieve the fullest flavor and to not compromise the nutritional value. You can speed along the avocado's natural ripening process by enclosing the fruit in a paper bag.

Get an extra boost by adding an apple or two to the bag. Traditional varieties like McIntosh and Golden Delicious are better than newer ones, like Honeycrisp, which have been bred to ripen more slowly. The natural ethylene gas from the apples will prompt the avocados to soften and ripen faster. If you're in a hurry and need a soft avocado to slice or mash, you can use a microwave to help.

Sound too good to be true? Well, we've set out to prove once and for all how to ripen avocados fast. The thought is that the trapped gas will speed up the process to ripen the avocado.

In fact, for a rock-hard avocado, it took more than an hour to soften much at all. Plus, warm avocado is just… no. Some swear that an avocado can be ripened in the microwave, similar to the oven method. We recommend skipping this method to ripen an avocado for several reasons.

The flavor was gross, the smell was even worse, and the poor avocado actually looked burned. Be kind to your air space and your avocado — move on to the next method. So, if a beautiful, ripe avocado in half the time is your goal, this may be the best way to go, but if you need it to be ripe right now, you may need to fire up the oven or start the microwave. Note that an alternative to method three is to put about two inches of flour in the bottom of a paper bag and place the avocado on top of the flour.